The Beehive Christmas Menu 2010

Homemade Carrot & Fresh Coriander Soup
or
Prawn Cocktail served on a bed of Mixed Leaves

~ ~ ~

Succulent Roast Breast of Norfolk Turkey served with Cranberry
Sauce, Orange & Thyme Stuffing and Chipolata & Bacon Rolls
or
Roast Leg of Pork served with Apple Sauce
or
Stuffed Mushroom Filo Parcels
or
Tomato & Mozarella Pudding

All served with traditional roast potatoes, parsnips and seasonal vegetables

~ ~ ~

Traditional Christmas Pudding
or
Chocolate Fudge Cake

Both served with double cream

~ ~ ~

£17.50 per person

Bookings and menu choices must be made at least one week in advance for a
minimum of 10 persons and a maximum of 25.
A deposit of £10 per person is required at time of booking.
Cancellations on day will lose deposit, earlier by discretion of management.
All drinks are priced in addition to meal price.
Please call Alex on 01603 451628 or email askerridge@talktalk.net to make your reservation.